![]() ![]() What is in the peppermint mocha at Starbucks? Generally, you can make do with a quarter to half a teaspoon of the stuff any more than that, and you risk overwhelming the drink. When using peppermint extract, a little goes a long way. However, you should be mindful of how much of it you add to your mug of hot coffee or tea (or cold cup, if that’s more your style). Can you use peppermint extract in drinks? Put these two together, and you’ve got a beverage that doesn’t just taste good it does the body good, too. Peppermint isn’t so bad itself, as it’s a fantastic source of vitamins A, C, and E and beta-carotene. It also lowers the risk of type 2 diabetes heart, liver, and Parkinson’s diseases and more. įor starters, our favorite drink has polyphenols, which are antioxidants that combat chronic disease-causing oxidative stress. You may already know this, but coffee is stacked with health benefits. More About the Mocha: Answering FAQs Is peppermint coffee good for you? The combination of mint, chocolate, and earthy, savory matcha works surprisingly well, and even though there’s no java involved, it’ll still give you a gentle caffeine kick. If you want to experience a flavor profile that coffee can’t offer, let the espresso machine rest and use matcha green tea powder in your peppermint mocha instead. If you click this link and make a purchase, we earn a commission at no additional cost to you. Here are some things we recommend you try if you’re interested in experimenting with the recipe. While the tried-and-true peppermint mocha doesn’t necessarily need any add-ins or substitutions, they are a fun way to spice up this favorite winter drink. Top the milk and coffee mixture with a dollop of whipped cream and crumble crushed candy canes over top of it, and you’re all set! Now, for the fun part: the garnish! This step is optional, but we think it’s too fun to skip and an easy way to treat yourself. ![]() Step 4:Īfter brewing the coffee, pour it and the chocolatey mixture you made with your milk of choice into a mug and stir. You don’t have to go out and buy fancy beans to make this drink taste good, but we recommend you prioritize freshness by checking the roast date and, if possible, grinding your own coffee just before brewing time. If you haven’t done so already, now is the time to pull out the coffee maker or espresso machine and start brewing. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal Step 3: Step 2:Īdd vanilla extract, granulated sugar, peppermint extract, and cocoa powder to the warming milk, and stir the mixture until bubbles form. You can use whole milk or your favorite non-dairy milk substitute if you don’t have half-and-half lying around. Kick things off by pouring half-and-half into a saucepan and letting it heat on the stove on medium heat. 1 1/2 tablespoons unsweetened cocoa powder.3/4 cup strong coffee or a shot of espresso.Peppermint Mocha Recipe You’ll Need the following: Mint and chocolate flavors complement each other (see: York peppermint patties, mint chocolate chip-flavored ice cream, etc.), so, unsurprisingly, the two blend smoothly into a latte. The mocha, short for mocha latte or caffè mocha, is a regular latte (espresso and steamed milk) with a few pumps of chocolate syrup added.Īdd peppermint syrup to the mix, and you’ve got the peppermint mocha, a.k.a. Anyone who’s crazy about chocolate will likely adore this cozy drink. ![]()
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